Spicy Sichuan Burger

A burger for heat seekers. Sichuan pepper and Thai chile build a hot and savory kick, balanced with a hint of sweetness. This Recipe Card has everything you need to flavor up your burger, just bring your own protein. Beef is our favorite, but chicken, turkey, or a meat substitute also work too. If you’re into garnishes, try thinly sliced red onion and cilantro. To mellow the spiciness, try it with farmer cheese.